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Beginner
3 ft diameter × 2 ft tall mound
30 – 60 minutes to build the clamp, plus harvest and curing time

Root Crop Storage Clamp

An old-fashioned underground mound that stores root crops through winter using soil and straw insulation.

Estimated time

30 – 60 minutes to build the clamp, plus harvest and curing time

Lifespan

One season

Soil needed

None — stores harvested roots in the ground

Weight empty

N/A

Weight full

100–200 lbs when loaded

Best for

Carrots, beets, turnips, parsnips, and potatoes in mild-winter climates — not for hard-freeze country

Placement

Choose a well-drained spot on high ground. Dig a shallow trench around the base so water drains away. Avoid low areas where water pools.

Carrots and beets stored in a straw-lined root crop clamp
Sound, dry roots store best in a clamp
A soil-and-straw root crop clamp with a straw chimney in a field
A straw chimney and center air gap keep the clamp ventilated

Parts to Buy

PartQuantityWhat You Use Them For
Dry straw or leaves1–2 balesInsulation layers — must be dry
Garden soil or sand1 wheelbarrowOuter cover
Burlap or old sheet1Separates crops from soil
Hardware cloth1 small pieceOptional rodent barrier under first straw layer
  • ·Optional: wooden pallet base for drainage
  • ·Optional: tarp for very wet climates

Steps

  1. 1Harvest root crops on a dry day and let them cure briefly. Store only sound, dry roots — cut, wet, or frozen ones rot the pile.
  2. 2Choose high, drained ground. Dig a shallow drainage trench around where the clamp will sit.
  3. 3Lay a 6-inch layer of dry straw on the ground in a circle. Wet straw is a mold factory.
  4. 4Optional: lay a piece of hardware cloth under the first straw layer to slow mice and voles.
  5. 5Pile crops in a cone, leaving a small central gap for air.
  6. 6Cover with burlap, then 6–8 inches of dry straw.
  7. 7Mound soil over the straw to shed water, leaving a straw chimney at the top for ventilation.
  8. 8Open the clamp from the top, take what you need, and close it again.
  9. 9Use everything before warm spring weather, or the pile sprouts and slimes.

Tools needed

  • ·Shovel
  • ·Pitchfork
  • ·Wheelbarrow

Common mistakes to avoid

  • ·Trying this in hard-freeze country — it's a mild-winter method, not a Minnesota root cellar
  • ·Storing cut, wet, or frozen roots — one rotten crop spoils the pile
  • ·Piling crops too deep — heat and rot build up
  • ·Using wet straw — it molds
  • ·No ventilation gap in the center or straw chimney at the top — don't seal it like a grave
  • ·Forgetting mice and voles — they will find it
  • ·Leaving it open — take what you need and close it again
  • ·Not using crops before warm spring weather — they sprout and slime

Maintenance tips

Check the clamp after heavy rain or frost. Replace straw if it gets wet. Open from the top, take what you need, and close it again. Use crops before warm spring weather arrives.

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