Too Lazy To Garden
Reference

Seed viability chart

How long each seed type stays good in cool, dry, dark storage — and where your own packets land on that timeline.

Your seed inventory

Checking your seeds…

How long seeds last

1 year
Onion
Leek
Chive
Shallot
Parsnip
Salsify

The shortest-lived seeds. Buy fresh every season.

1–2 years
Sweet corn
Pepper
Okra
Parsley
Spinach
Dill

Fades fast — expect a real drop in year 3.

3 years
Carrot
Bean
Pea
Celery
Asparagus
Fennel
4 years
Tomato
Beet
Chard
Pumpkin
Squash
Watermelon
Kale
5–6 years
Cucumber
Melon
Radish
Lettuce
Arugula
Gourd

Stored well, these often still sprout past year 6.

2–4 years
Herbs
Flowers
Anything not listed

No published figure for this one — assume ~3 years and test before sowing.

Test old seed before you sow

Count out 10 seeds, fold them into a damp paper towel, seal in a plastic bag somewhere warm (70–75°F), and check daily. Sprouted seeds ÷ 10 × 100 = your germination rate.

Under 50%? Sow twice as thick or replace the packet. Log the results in the germination tracker so you remember which brands hold up.

Storage is what really decides this: cool, dry, and dark. A sealed jar with a silica packet in the fridge can double these numbers; a hot garage shelf can halve them.