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Bush Bean

Legume
Warm season
Full sun

Also known as: Snap bean · Green bean · String bean · Phaseolus vulgaris

Varieties

16 types of bush bean

Blue Lake (bush or pole)

55 days

Classic canning bean. Sweet, meaty pods.

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Borlotti Bean

60 days fresh / 90 days dry

also: Phaseolus vulgaris 'Borlotti', Cranberry Bean

Cream and pink speckled pods and beans; beloved in Italian soups and stews.

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Contender (bush snap)

50 days

AAS heat-tolerant early bush bean — 6 in stringless round pods. Best for hot climates and short seasons.

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Dragon Tongue

60 days

Purple-streaked yellow pods. Colors fade when cooked but flavor is stellar.

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Fava / Broad Bean

85 days

also: Vicia faba

COOL-season bean — plant in early spring like peas. Frost-tolerant.

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Golden Wax Bean

55 days

also: Phaseolus vulgaris 'Golden Wax'

Buttery-yellow bush snap bean with mild, tender pods.

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Kentucky Wonder (pole)

65 days

8-ft climber. Long flat pods, old-fashioned bean flavor.

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Kentucky Wonder Pole Bean

65 days

also: Phaseolus vulgaris 'Kentucky Wonder'

Classic 7–9 in flat green pods on vigorous 5–7 ft vines; old-time flavor.

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Lima / Butter Bean

80 days

Shell bean — grow to pod maturity, shell out large flat beans.

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Pinto / Kidney / Black (dry)

100 days

Let pods dry on the plant, then shell for winter storage beans.

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Provider (bush snap)

50 days

The reliable green bean. Cold-tolerant, heavy yield.

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Provider Bush Beans

50 days

also: Phaseolus vulgaris 'Provider'

Reliable early bush snap bean; cold-soil tolerant and heavy yielding.

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Romano (flat / Italian)

60 days

Wide, flat pods. Cook longer than round beans — meltingly tender.

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Scarlet Runner (pole)

70 days

Ornamental red flowers, edible pods and beans. Hummingbird magnet.

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Tenderette Bean

55 days

also: Phaseolus vulgaris 'Tenderette', Green Bean

Slender, stringless, tender green bush bean; excellent fresh or frozen.

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Yardlong (asparagus bean)

80 days

18" pods on a pole. Heat-loving — thrives when regular beans quit.

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When & where

Season
Warm season
USDA zones
Annual in zones 3–11
Sun
Full sun
Start indoors
Not recommended
Direct sow outdoors
After last frost, soil ≥ 60°F
Days to harvest
50–60 days

Germination

Germination time
7–14 days
Soil temperature
70–85°F (21–29°C)

Spacing & depth

Sow depth
1" (2.5 cm)
Seed spacing
2–3 in (5–8 cm), thin to 4–6 in
Mature plant spacing
4–6 in (10–15 cm)
Row spacing
18–24 in (45–60 cm)

How to plant

Direct sow — beans hate transplant. NEVER soak seed; it rots. Succession sow every 2–3 weeks.

Grower's tip

Nitrogen-fixer — plant before heavy feeders like corn or squash.

Soil preferences

Soil type

Well-drained loam. Beans and peas fix their own nitrogen — don't over-fertilize.

pH range

6.0–7.0

Amendments

Inoculate seed with rhizobia bacteria at planting for a nitrogen boost. Skip nitrogen fertilizer.

Watering

Frequency

1 in per week; more during flowering and pod fill.

Method

Drip at the base — wet foliage invites anthracnose and rust.

Over vs. under

Overwatered: yellow leaves, dropped blossoms, root rot. Underwatered: dropped flowers, short pods with few seeds.

Top-water or bottom-water?

Prefers top-watering — Top-water at the base with drip. Rust and anthracnose spread through wet leaves — never work in a bean patch when it's wet.

Temperature tolerance

Ideal daytime air temp

65–80°F (18–27°C) for beans; 55–70°F (13–21°C) for peas

Ideal nighttime air temp

50–65°F (10–18°C)

Frost sensitivity

Peas and favas tolerate frost; common beans, limas, and southern peas are frost-tender.

Container growing

Container-suitable?

Yes — great in containers

Recommended pot size

3+ gal (11 L) for bush types; use a trellis for pole types

Notes

Bush beans and peas do well in pots; pole types need a sturdy 6-ft trellis.

Succession planting

Bush beans every 2–3 weeks until 8 weeks before first frost. One planting of peas per cool season.

Detailed harvesting

Pick snap types young and often when pods snap crisply. For shell beans, let pods dry to brown on the plant.

Post-harvest storage & preservation

Fresh: refrigerate 3–5 days. Freeze blanched. Dry-shelled: store in sealed jars after freezing 3 days to kill weevil eggs.

Culinary, medicinal & other uses

Fresh snap, shell fresh, dry for storage, sprout for greens, cover crop for soil building.

Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.

Seed saving

Pollination

Self-pollinating (peas, common beans). Runner beans and fava beans cross via bees.

Isolation needs

10 ft for common beans; 150 ft for runners and favas.

How to save

The pod IS the seed — let extras dry on the plant, shell, and freeze 3 days before storage.

Your zone's planting calendar

Pick your USDA hardiness zone and we'll estimate the key dates for bush bean in your area. These are regional averages — always check your own last-frost forecast before sowing.

From your kitchen — grow bush bean from what you already have

Beans and peas are the easiest seed to save — the seed IS the harvest.

  1. 1Leave pods on the plant until they turn tan and rattle.
  2. 2Pick whole pods on a dry day; shell into a bowl or paper bag.
  3. 3Air-dry indoors another 1–2 weeks — a bean should shatter, not dent, when hit with a hammer.
  4. 4Freeze 3 days in a sealed jar to kill weevil eggs, then store dry.

Storage: 3–4 years dry.

My Bush Bean notes

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