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Coffee

Shrub
Warm season
Bright indirect light to dappled shade

Also known as: Coffea arabica · Arabian Coffee · Arabica Coffee · Coffee Shrub Of Arabia · Mountain Coffee

When & where

Season
Warm season — sow fresh seed in spring
USDA zones
Hardy zones 10–11; houseplant elsewhere
Sun
Bright indirect light to dappled shade
Start indoors
Any time
Direct sow outdoors
Spring in frost-free climates
Days to harvest
3–4 years for fruit

Germination

Germination time
1–3 months
Soil temperature
75–85°F (24–29°C)

Spacing & depth

Sow depth
1/2" (12 mm)
Seed spacing
Sow individually in pots
Mature plant spacing
Final: 6–10 ft (1.8–3 m)
Row spacing
3–5 ft (0.9–1.5 m) for a hedge line; 6–8 ft (1.8–2.4 m) for standalone specimens.

How to plant

Use fresh, moist coffee cherries or pre-soaked parchment seed. Sow in rich, well-drained acidic mix; keep warm and humid. Protect from direct sun.

Pre-sow treatment

Cold stratification

No cold stratification; fresh seed germinates best.

Grower's tip

Arabica coffee is the world's primary coffee crop. It needs steady warmth, high humidity, and acidic, well-drained soil.

Woody plant facts

USDA zones
Hardy zones 10–11; houseplant elsewhere
Mature height
6–12 ft (1.8–3.7 m)
Mature spread
5–10 ft (1.5–3 m)
Pollination
Insect-pollinated; most set fruit alone, but a second plant improves the crop.
Planting depth for seed
1/4–1/2 in (6–12 mm); large hard seed 1 in (2.5 cm).
Soil pH
6.0–7.0
Disease & problem notes
Thin the centre every winter for airflow — most shrub problems here are powdery mildew and leaf spot.

Soil preferences

Soil type

Free-draining garden soil. Most shrubs fail from wet feet, not poor fertility.

pH range

5.5–7.0 for most; acid-lovers (rhododendron, blueberry) want 4.5–5.5.

Amendments

Mulch a wide ring with compost or bark each spring; keep mulch off the stems.

Watering

Frequency

Deep soak weekly for the first two seasons, then only in drought.

Method

Slow soak over the root zone, not the crown.

Over vs. under

Overwatered: yellowing leaves, dieback, sour soil. Underwatered: leaf scorch, early leaf drop, sparse bloom.

Top-water or bottom-water?

Prefers top-watering — Top-water only — deep slow soak at the drip line, never at the trunk. Bottom-watering is only for tree seedlings in nursery pots (shallow tray 15 min). Established trees always get watered from above onto the soil.

Temperature tolerance

Ideal daytime air temp

Broad — hardy shrubs handle 35–90°F once established

Ideal nighttime air temp

Down to the species' rated zone minimum

Frost sensitivity

Hardy once established; first-winter seedlings need a mulch collar or cold frame.

Special germination requirements

Most temperate tree seed needs cold stratification (30–120+ days at 34–41°F) — see each species entry for the exact time.

Container growing

Container-suitable?

Possible with the right cultivar

Recommended pot size

10–20 gal (38–76 L) for a long-term potted shrub

Notes

Dwarf and compact forms do fine in large pots; full-size shrubs eventually need the ground.

Detailed harvesting

Prune rather than harvest — take out dead, damaged and crossing stems, and cut spring bloomers right after flowering so you don't remove next year's buds.

Post-harvest storage & preservation

Not applicable — this is a permanent planting.

Culinary, medicinal & other uses

Structure, hedging, screening, wildlife cover and season-long flower or berry interest.

Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.

Seed saving

Pollination

Mostly insect-pollinated; seedlings vary from the parent.

Isolation needs

Not practical. Named cultivars must be grown from cuttings, not seed.

How to save

Collect ripe seed or clean berries in fall, then cold-stratify before spring sowing.

Your zone's planting calendar

Pick your USDA hardiness zone and we'll estimate the key dates for coffee in your area. These are regional averages — always check your own last-frost forecast before sowing.

My Coffee notes

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