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Wrinkled Crinkled

Leafy Green
18 days to harvest
Full sun to part shade

What's special about Wrinkled Crinkled

Very frilly, slow to bolt. Pretty in salad mixes.

Growing this variety

Wrinkled Crinkled follows the same growing basics as Garden Cress. Variety-specific maturity above; everything else below applies to the whole Garden Cress family.

Season
Cool season — super fast microgreen or salad
USDA zones
Annual 2–11
Sun
Full sun to part shade
Start indoors
Anytime indoors
Direct sow outdoors
As soon as soil can be worked, every 2 weeks
Days to harvest
18 days

Germination

Germination time
2–5 days
Soil temperature
50–70°F (10–21°C)

Spacing & depth

Sow depth
1/8" (3 mm) or press onto damp surface
Seed spacing
Broadcast thickly
Mature plant spacing
Grown as a broadcast patch
Row spacing
4–6 in

How to plant

Sprinkle seed on damp soil or paper towel; germinates in a day or two. Cut with scissors at 2–3 in. Not a cut-and-come-again plant — succession-sow every 1–2 weeks for continuous crops.

Grower's tip

Peppery like watercress but grown in soil. Also excellent as a windowsill microgreen year-round.

Soil preferences

Soil type

Rich, moisture-retentive loam.

pH range

6.0–7.0

Amendments

Compost + a light nitrogen source (blood meal, aged manure) — greens are all leaf, so they want nitrogen.

Watering

Frequency

Consistent — 1 in per week minimum, more in heat. Uneven water triggers bolt.

Method

Overhead is fine in the morning; drip is best in humid climates.

Over vs. under

Overwatered: soft rot at the crown, yellow lower leaves. Underwatered: bitter flavor, tough leaves, premature bolting.

Top-water or bottom-water?

Prefers top-watering — Top-water at the base. Peppers are prone to leaf spot and phytophthora when foliage stays wet.

Temperature tolerance

Ideal daytime air temp

55–75°F (13–24°C) — most greens bolt above 80°F (27°C)

Ideal nighttime air temp

45–60°F (7–16°C)

Frost sensitivity

Light frost tolerated by most; kale, spinach, mâche, and collards are cold-hardy and often sweeter after frost.

Container growing

Container-suitable?

Yes — great in containers

Recommended pot size

6–8 in deep, any width; a window box works

Notes

Perfect for pots and hydroponics; cut-and-come-again mixes give weeks of harvest per sowing.

Succession planting

Every 2 weeks spring and fall. Skip the hottest weeks or use shade cloth.

Detailed harvesting

Cut outer leaves and let the crown keep producing (cut-and-come-again), or cut the whole rosette 1 in above the crown for a fresh flush.

Post-harvest storage & preservation

Rinse, spin dry, and store in a sealed bag with a paper towel in the crisper 5–7 days. Blanch and freeze for cooking greens.

Culinary, medicinal & other uses

Salads, sautés, smoothies, soups. Bitter or overgrown leaves are best cooked, not raw.

Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.

Seed saving

Pollination

Lettuce is self-pollinating; spinach is wind-pollinated; brassica greens (kale, arugula, mustard) are insect-pollinated and cross freely.

Isolation needs

Lettuce 20 ft; spinach 1/2 mile; brassicas 1/4 mile or cage.

How to save

Let a robust plant bolt; harvest dry seed stalks; rub clean; store dry.

Your zone's planting calendar

Pick your USDA hardiness zone and we'll estimate the key dates for garden cress in your area. These are regional averages — always check your own last-frost forecast before sowing.

My Wrinkled Crinkled Garden Cress notes

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Wrinkled Crinkled Garden Cress seeds on hand

Track packets and loose seeds you already have. Private to your account.

Par level — leave at 0 for no alert. Anything below par shows on Seed Starting and your shopping list.

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From your kitchen — grow garden cress from what you already have

Let one plant bolt (send up its flower stalk) and it will make hundreds to thousands of seeds. Bolted greens are bitter to eat but perfect for saving.

  1. 1Pick your best, slowest-to-bolt plant as the seed parent.
  2. 2Let the flower stalk rise, bloom, and dry brown on the plant.
  3. 3Cut the whole stalk into a paper bag before it shatters.
  4. 4Rub between your hands to release seed; sieve out chaff; store dry.

Storage: 3–5 years dry.

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