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Grandpa Otts Morning Glory

Flower
65 days to harvest
Full sun

Also known as: Ipomoea purpurea 'Grandpa Otts'

Good to know

Poisonous — do not eat

Parts of this plant are poisonous to people and pets. Don't eat it, keep it out of reach of children and animals, and wash up after pruning.

What's special about Grandpa Otts Morning Glory

Heirloom with deep purple blooms and a red star throat; vigorous and reliable.

Growing this variety

Grandpa Otts Morning Glory follows the same growing basics as Morning Glory. Variety-specific maturity above; everything else below applies to the whole Morning Glory family.

Season
Warm-season annual vine
USDA zones
Annual in zones 2–11; perennial in 10–11
Sun
Full sun
Start indoors
Not recommended — resents transplanting; start in peat pots if necessary
Direct sow outdoors
After last frost, soil ≥ 65°F
Days to harvest
65 days

Germination

Germination time
5–10 days
Soil temperature
70–85°F (21–29°C)

Spacing & depth

Sow depth
1/2" (12 mm); nick hard seed coat
Seed spacing
6 in, thin to 8–12 in
Mature plant spacing
8–12 in (20–30 cm) along a trellis
Row spacing
12 in (30 cm)

How to plant

Nick seeds and soak overnight. Direct sow at the base of a fence, trellis, or arbor after frost danger passes. Thin to strongest seedlings and guide vines onto supports.

Pre-sow treatment

Soak / scarify

Nick seed coat with a file and soak in warm water 12–24 hours for fastest germination.

Grower's tip

Fast-growing twining vine with trumpet-shaped blooms that open in the morning. Some species self-sow aggressively — check local invasiveness before planting.

Soil preferences

Soil type

Well-drained soil with steady moisture at the root zone.

pH range

6.0–7.0

Amendments

Compost at planting; go easy on nitrogen or you get all leaf and no flower or fruit.

Watering

Frequency

Even moisture through flowering and fruiting; vines dry out fast on a sunny wall.

Method

Soaker or drip at the base — never onto the canopy.

Over vs. under

Overwatered: yellow lower leaves, mildew. Underwatered: curled tips, dropped flowers.

Top-water or bottom-water?

Prefers top-watering — Top-water at the soil line with drip or soaker — tomatoes, peppers, squash, cucumbers, and most veg resent wet leaves (blight, mildew, rust). Bottom-water only during seed-starting until transplants are rooted through.

Temperature tolerance

Ideal daytime air temp

70–85°F (21–29°C) for annual vines; hardy woody vines are much broader

Ideal nighttime air temp

55–70°F (13–21°C)

Frost sensitivity

Annual vines are frost-tender; woody perennial vines are hardy to their rated zone.

Container growing

Container-suitable?

Possible with the right cultivar

Recommended pot size

5–15 gal (19–57 L) with a trellis anchored to the pot or wall

Notes

Potted vines dry out daily in heat — plan for it before you plant.

Detailed harvesting

Nothing here is harvested for the kitchen. Wear gloves for any cutting or deadheading, keep the sap off your skin and eyes, and wash your hands and tools afterwards.

Post-harvest storage & preservation

Do not dry, store or preserve any part of this plant near food. Bag prunings for the bin — never compost them where animals browse, and never burn them.

Culinary, medicinal & other uses

Ornamental only — this plant is poisonous and has no food, tea or home-remedy use. Grow it for looks, wear gloves, and keep it away from children, pets and livestock.

Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.

Seed saving

Pollination

Insect-pollinated for most species.

Isolation needs

Isolate or bag flowers to keep a strain true.

How to save

Let pods or fruit ripen fully on the vine, then clean and dry the seed.

Your zone's planting calendar

Pick your USDA hardiness zone and we'll estimate the key dates for morning glory in your area. These are regional averages — always check your own last-frost forecast before sowing.

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