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Kohlrabi variety
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Gigante

Vegetable
130 days to harvest
Full sun

Also known as: Superschmelz

What's special about Gigante

Storage giant — bulbs to 8–10 in and 10 lb that stay tender. Slow but stores for months in a root cellar.

Growing this variety

Gigante follows the same growing basics as Kohlrabi. Variety-specific maturity above; everything else below applies to the whole Kohlrabi family.

Season
Cool season — spring and fall
USDA zones
Annual in zones 3–10
Sun
Full sun
Start indoors
4–6 weeks before last frost
Direct sow outdoors
2 weeks before last frost, or late summer for fall crop
Days to harvest
130 days

Germination

Germination time
5–10 days
Soil temperature
60–70°F (15–21°C)

Spacing & depth

Sow depth
1/4" (6 mm)
Seed spacing
1 in, thin to 4–6 in
Mature plant spacing
4–6 in (10–15 cm)
Row spacing
12–18 in (30–45 cm)

How to plant

Sow shallowly in rich, moist soil. Harvest when the swollen stem is 2–3 in across — bigger bulbs turn woody. Peel and eat raw like an apple, or roast.

Grower's tip

Kohlrabi is a brassica — rotate with other cabbage-family crops and cover with insect netting to exclude flea beetles and cabbage worms.

Soil preferences

Soil type

Deep, rich, well-drained loam.

pH range

6.0–6.8

Amendments

2–3 in of compost worked into the bed each spring; side-dress heavy feeders (tomato, squash, brassica) monthly with balanced organic fertilizer.

Watering

Frequency

1–2 in per week — steady is more important than heavy.

Method

Drip or soaker at the base. Mulch 2–3 in to hold moisture and suppress weeds.

Over vs. under

Overwatered: yellowing lower leaves, cracked fruit, blossom-end rot from calcium disruption. Underwatered: wilting mid-day, bitter or misshapen fruit, blossom drop.

Top-water or bottom-water?

Prefers top-watering — Top-water deeply at the soil surface so the whole root zone stays evenly damp — bottom-watering isn't practical in the ground.

Temperature tolerance

Ideal daytime air temp

70–85°F (21–29°C) for warm-season; 60–75°F (15–24°C) for cool-season

Ideal nighttime air temp

55–65°F (13–18°C)

Frost sensitivity

Warm-season crops (tomato, pepper, squash, cucumber, bean) are frost-tender. Cool-season (brassica, pea, spinach, radish) tolerate light frost, some (kale, spinach) sweeten after one.

Container growing

Container-suitable?

Possible with the right cultivar

Recommended pot size

5+ gal (19 L) for tomato/pepper/eggplant; 3 gal for compact bush varieties; 8+ in deep for greens

Notes

Look for 'patio', 'bush', or 'compact' varieties. Water containers daily in heat — they dry out fast.

Succession planting

Bush beans, salad greens, radishes, carrots: sow every 2–3 weeks. Long-season crops (tomato, pepper): one sowing per season.

Detailed harvesting

Pick fruiting crops young and often — over-mature fruit signals the plant to stop producing. Cut, don't yank, with pruners to protect the stem.

Post-harvest storage & preservation

Cure winter squash and onions in a warm airy spot 2 weeks, then store cool. Freeze most vegetables blanched. Ferment or can surplus.

Culinary, medicinal & other uses

Fresh eating, cooking, preserving. Save the biggest and best specimens as seed stock, not for the table.

Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.

Seed saving

Pollination

Depends on species — tomato/pepper/bean/pea are self-pollinating; squash/cucumber/melon/brassica cross via insects.

Isolation needs

Self-pollinators need little isolation (10 ft). Cross-pollinators need 1/4 mile, hand-pollination, or blossom bags.

How to save

Let one healthy plant fully ripen fruit or dry pods; ferment wet-seed fruits (tomato, cucumber, melon) 3 days to strip pulp before drying.

Your zone's planting calendar

Pick your USDA hardiness zone and we'll estimate the key dates for kohlrabi in your area. These are regional averages — always check your own last-frost forecast before sowing.

My Gigante Kohlrabi notes

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Gigante Kohlrabi seeds on hand

Track packets and loose seeds you already have. Private to your account.

Par level — leave at 0 for no alert. Anything below par shows on Seed Starting and your shopping list.

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From your kitchen — grow kohlrabi from what you already have

Most annual vegetables give seed from fully ripe fruit — well past eating stage. Biennials (carrot, beet, onion) need a second year in the ground before they flower.

  1. 1Let one healthy plant go entirely — no picking, no deadheading — until fruit is over-ripe or seed pods are dry.
  2. 2Scoop seeds from wet fruits and ferment 3 days to strip pulp; harvest dry pods over a bag.
  3. 3Rinse or winnow, then dry 1–2 weeks on a plate.
  4. 4Store cool, dark, and dry in a labeled envelope.

Storage: 3–5 years dry for most vegetable seed.

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Other Kohlrabi varieties