Crown Daisy
Also known as: Chrysanthemum coronarium · Garland Chrysanthemum · Garland Daisy
What's special about Crown Daisy
Leafy green and aromatic herb with finely divided foliage and yellow daisy flowers; popular in Asian cooking.
Growing this variety
Crown Daisy follows the same growing basics as Tong Ho (Edible Chrysanthemum). Variety-specific maturity above; everything else below applies to the whole Tong Ho (Edible Chrysanthemum) family.
Germination
Spacing & depth
How to plant
Direct-sow in cool weather. Cut when 4–6 in tall — new growth returns. Distinctive aromatic herby flavor essential to sukiyaki, hot pot, and stir-fries. Bolts fast in heat — succession-sow every 2–3 weeks.
Grower's tip
Let a few plants bolt for cheerful yellow daisy blooms edible as garnish. Reseeds obligingly.
Soil preferences
Rich, moisture-retentive loam.
6.0–7.0
Compost + a light nitrogen source (blood meal, aged manure) — greens are all leaf, so they want nitrogen.
Watering
Consistent — 1 in per week minimum, more in heat. Uneven water triggers bolt.
Overhead is fine in the morning; drip is best in humid climates.
Overwatered: soft rot at the crown, yellow lower leaves. Underwatered: bitter flavor, tough leaves, premature bolting.
Prefers top-watering — Top-water deeply at the soil surface so the whole root zone stays evenly damp — bottom-watering isn't practical in the ground.
Temperature tolerance
55–75°F (13–24°C) — most greens bolt above 80°F (27°C)
45–60°F (7–16°C)
Light frost tolerated by most; kale, spinach, mâche, and collards are cold-hardy and often sweeter after frost.
Container growing
Yes — great in containers
6–8 in deep, any width; a window box works
Perfect for pots and hydroponics; cut-and-come-again mixes give weeks of harvest per sowing.
Succession planting
Every 2 weeks spring and fall. Skip the hottest weeks or use shade cloth.
Detailed harvesting
Cut outer leaves and let the crown keep producing (cut-and-come-again), or cut the whole rosette 1 in above the crown for a fresh flush.
Post-harvest storage & preservation
Rinse, spin dry, and store in a sealed bag with a paper towel in the crisper 5–7 days. Blanch and freeze for cooking greens.
Culinary, medicinal & other uses
Salads, sautés, smoothies, soups. Bitter or overgrown leaves are best cooked, not raw.
Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.
Seed saving
Lettuce is self-pollinating; spinach is wind-pollinated; brassica greens (kale, arugula, mustard) are insect-pollinated and cross freely.
Lettuce 20 ft; spinach 1/2 mile; brassicas 1/4 mile or cage.
Let a robust plant bolt; harvest dry seed stalks; rub clean; store dry.
Your zone's planting calendar
Pick your USDA hardiness zone and we'll estimate the key dates for tong ho (edible chrysanthemum) in your area. These are regional averages — always check your own last-frost forecast before sowing.
My Crown Daisy Tong Ho (Edible Chrysanthemum) notes
Crown Daisy Tong Ho (Edible Chrysanthemum) seeds on hand
Track packets and loose seeds you already have. Private to your account.
Par level — leave at 0 for no alert. Anything below par shows on Seed Starting and your shopping list.
From your kitchen — grow tong ho (edible chrysanthemum) from what you already have
Let one plant bolt (send up its flower stalk) and it will make hundreds to thousands of seeds. Bolted greens are bitter to eat but perfect for saving.
- 1Pick your best, slowest-to-bolt plant as the seed parent.
- 2Let the flower stalk rise, bloom, and dry brown on the plant.
- 3Cut the whole stalk into a paper bag before it shatters.
- 4Rub between your hands to release seed; sieve out chaff; store dry.
Storage: 3–5 years dry.
Order more seeds
Running low? Reorder from one of these seed stores.
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