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Tulip

Bulb
Spring bloom from fall-planted bulbs
Full sun to part shade

Also known as: Tulipa

Good to know

Poisonous — do not eat

Parts of this plant are poisonous to people and pets. Don't eat it, keep it out of reach of children and animals, and wash up after pruning.

When & where

Season
Spring bloom from fall-planted bulbs
USDA zones
3–8 as perennial; treated as annual in warm zones
Sun
Full sun to part shade
Start indoors
N/A — plant bulbs, not seeds
Direct sow outdoors
Fall, 6–8 weeks before ground freezes
Days to harvest
Blooms 90–120 days after cold period

Germination

Germination time
N/A — bulbs sprout in spring
Soil temperature
Requires 12–16 weeks below 45°F to bloom

Spacing & depth

Sow depth
6–8" (15–20 cm) — 3× bulb height
Seed spacing
N/A
Mature plant spacing
4–6 in (10–15 cm) between bulbs
Row spacing
6 in

How to plant

Plant firm, unblemished bulbs in fall, pointy end up. In zones 9–10, pre-chill bulbs in the fridge 12–16 weeks first. Water once at planting, then leave alone until spring. Allow foliage to yellow before cutting for next year's flower.

Grower's tip

Treat as annuals in mild climates — most modern hybrids only bloom well the first spring. Species tulips naturalize better. Deer love the buds; try daffodils nearby as a deterrent.

Soil preferences

Soil type

Loose, well-drained soil — bulbs rot in wet feet.

pH range

6.0–7.0

Amendments

Compost + bone meal or rock phosphate worked into the planting hole.

Watering

Frequency

Water in at planting, then only during active growth. Let bulbs go dry during dormancy.

Method

Deep watering at the base. Avoid overhead watering after leaves die back.

Over vs. under

Overwatered: soft, mushy bulbs at harvest; basal plate rot. Underwatered: small bulbs, thin necks.

Top-water or bottom-water?

Either works — Top-water in-ground bulbs (garlic, onion, shallot, tulip, daffodil) at the soil surface — keep the crown mostly dry. Bottom-water forced bulbs and potted amaryllis. Stop watering entirely once foliage yellows and dies back.

Temperature tolerance

Ideal daytime air temp

60–75°F (15–24°C) during growth

Ideal nighttime air temp

40–60°F (4–15°C)

Frost sensitivity

Hardneck garlic, shallots, and daffodils need a cold winter to bulb properly. Tender bulbs (dahlia, gladiolus) must be lifted in cold zones.

Container growing

Container-suitable?

Yes — great in containers

Recommended pot size

8+ in deep, wide enough to space bulbs 2–3× their diameter

Notes

Deep pot for tulips and daffodils; shallow bowls for crocus.

Detailed harvesting

Nothing here is harvested for the kitchen. Wear gloves for any cutting or deadheading, keep the sap off your skin and eyes, and wash your hands and tools afterwards.

Post-harvest storage & preservation

Do not dry, store or preserve any part of this plant near food. Bag prunings for the bin — never compost them where animals browse, and never burn them.

Culinary, medicinal & other uses

Ornamental only — this plant is poisonous and has no food, tea or home-remedy use. Grow it for looks, wear gloves, and keep it away from children, pets and livestock.

Medicinal or traditional uses are shared for interest only — this is not medical advice. Consult a qualified professional before using any plant medicinally.

Seed saving

Pollination

Propagate by offset bulblets, not seed — bulbs mature much faster from a clove/bulb than from seed.

Isolation needs

Not applicable when replanting clones. Cross-pollinated seed rarely comes true.

How to save

Save the biggest, firmest bulbs each year and replant. Over generations you build a locally-adapted strain.

Your zone's planting calendar

Pick your USDA hardiness zone and we'll estimate the key dates for tulip in your area. These are regional averages — always check your own last-frost forecast before sowing.

My Tulip notes

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